Description
The World Health Organization's (WHO) global recommendations focus on daily iron supplementation for infants and children to prevent anemia and iron deficiency, including in malaria-endemic regions. The guideline supports countries in achieving Sustainable Development Goal 2 ending hunger and improving nutrition and aligns with global targets on maternal, infant, and young child nutrition and the Global Strategy for Women’s, Children’s, and Adolescents’ Health (2016–2030). It serves as a resource for policy-makers, health experts, and program implementers involved in nutrition and anemia prevention initiatives.